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Under a Blue Moon

Decor, cooking, organization, all the pretty things

1.3.12

Oatmeal1

We are going to talk about oatmeal this morning.  Oatmeal is not very photogenic – I just want to get that out of the way up front.

I know in order for me to succeed at any weightloss effort it has to be easy.  I can't be whipping up a salad with ten ingredients for lunch or standing over a stove first thing in the morning.   

In order to address breakfast I thought I would get Trader Joe's frozen steel cut oatmeal to have on hand.  I wanted to find out the nutritional information first (in case they were loaded with sugar or syrups) and while I was searching the interwebs I came across this blog post:

http://amy-newnostalgia.blogspot.com/2011/11/oatmeal-freezer-pucks.html

Now is that genius or what? 

Oatmeal2

Basically you just make your oatmeal and then freeze it in a muffin tin. I made six servings of oatmeal and it divided up perfectly among the six muffins in a large muffin tin.  I froze it over night and them popped them out of tin.

I have a Food Saver gizmo but if you are going to be eating them within a week I think ziplock bags would work just fine.  

Oatmeal3

You can pull them out of the freezer when ever you want and heat them in a bowl in the microwave.  I microwaved mine for 2 minutes 45 seconds (stirring after two minutes) but depending on your microwave it make take more or less time.  

I used regular rolled oats (not instant) but you could do this with steel cut oatmeal as well.

(See what I mean – not a very glamourous food shot, is it?)

Oatmeal4

January 3, 2012 9:12 am Andrea Filed Under: Food

Reader Interactions

Comments

  1. Kathleen says

    January 4, 2012 at 11:33 pm

    Well……..I think it’s a great idea, and I intend to give this a go myself. Thanks for sharing!

  2. Audrey says

    January 5, 2012 at 7:17 am

    You can do the old fashoned oatmeal in a large measuring cup (I think I use a 4 cup pyrex one as it kind of foams up while cooking) – one cup water, 1/4 cup oatmeal, microwave for 2 1/2 minutes and it is done and fresh every morning. Sometimes I add raisins before I cook it. A little brown sugar Splenda and skim milk and you are all set! Seems easier than freezing it…

  3. Christine Thomas says

    January 5, 2012 at 7:25 am

    Hmmm, that’s an interesting idea. I think it would be a great idea for a young family who is always so busy on school mornings. Now that you’ve done it for a couple of days, what do you think?

  4. Bari Jo says

    January 6, 2012 at 3:00 pm

    Hi! I just found your blog via your sister’s! And I think your oatmeal idea is genius! I am going to have to try it! :O) Can’t wait to check out your blog! Looks like fun!!! :O)

  5. Audrey says

    January 7, 2012 at 4:23 am

    Oops, I made an error in my directions in my last comment. You need to put in 1/2 cup of Old Fashioned Oats with 1 cup of water!

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