Happy Thanksgiving!
I was up until 1:00am last night making pies. I only got one decent picture before my camera died. I have only made my own pie crust once before and it was not a success. This time I used the King Arthur pie crust recipe. It certainly looks better but since I haven't had a slice yet I can't tell you how it tastes.
Unless you think I should go ahead and have a slice now? For blogging purposes only, of course.
I still can't get the edges to look pretty. You know, by fluting or pinching them or whatever. So on the pumpkin pie I just cut out teeny hearts and overlapped them. Little leaves would have been more appropriate but I didn't have a little leaf cutter.
I hope everyone in the US has a wonderful Thanksgiving day, surrounded by those you love.
(And tomorrow we can start talking about Christmas!)
Andrea, Happy Thanksgiving to you! The little hearts was a brilliant idea for the edge!
Happy Thanksgiving!
Happy Thanksgiving, Andrea!
It is now 12:00 am. Bring on the Christmas talk! I have three presents wrapped…
Thanksgiving blessings to you and your family. Your blog and your sister Nicole’s are my favourite ones to visit, I check in a couple of times a week. Just thought this was a good time to let you know something I’m thankful for. Cheers Karen
Oh wow, those pies look amazing. I remember the Mexican chocolate cookies you made one year. Those were the ones with the cayenne pepper. OMG those were spicy! Super good.
what beautiful pies! I love the heart edge!
hope you had a wonderful Thanksgiving!
joan
Yummo!