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Under a Blue Moon

Decor, cooking, organization, all the pretty things

8.2.2010

Coop1

The less glamorous side of raising chickens.  Coop clean out day.  Every weekend I go down to the chickens, don a pair of rubber gloves and commence cleaning out the coop and run. 

This involves cleaning out the nesting boxes, which they like to sleep in even though we have tried to discourage it; cleaning out the main coop and replacing the wood shavings when needed.  Then I rake up all the poop, and may I just say they are prolific poopers, and finally, rinse out their water and feed containers (we actually clean out the water container several times a week). 

Coop2

The girls are very curious about the clean up activities.  As soon as I open up the nesting box door or the clean out door they come running up the ramp to see what I am doing.  They also love a fresh clean bed.  Who doesn't?

So far this once a week cleaning is working.  The coop doesn't ever smell bad and everyone appears healthy and happy with the arrangement.  When the weather gets wetter I'm guessing it might be more of an ordeal and might need to be done more often to keep the smell down and to keep their environment healthy. 

After I clean their coop and run I give them a little treat of some scratch.  What cracks me up about this picture is that Rick walked up to the back side of the coop and they all pretty much ignored me and my offerings to see what Rick was doing.  They love him.  He is like some sort of Dr. Doolittle.  All animals love him. 

Look at that – they could care less about me.

Coop3

 

 

August 2, 2010 5:00 am Andrea Filed Under: Musings

8.1.2010

Peignoir1

We are going to try something new around here at Under a Blue Moon.  Let's see if I can sustain a post a day for the month of August. 

I tend to agonize over my scarcity of posting.  I feel like if someone is going to make the effort to come here I need to have something substantial and weighty for them.

But then I started thinking about what it is I like about visiting other blogs.  It's mostly just a glimpse into someone elses daily life that I like.  It doesn't have to be be much.  Maybe just a pretty picture or two.  A link to something they found interesting.  A funny little story.  Just a minute away from my own life and into someone elses.

Peignoir5

The last Sunday of every month Rick and I go to his mother's house and have brunch with her and her husband.  They live about an hour and half from us and we found that with our busy lives we just weren't seeing them very often.  So we set a date to have brunch with them on a regular basis.  We take turns planning and preparing the meal.   

Last Sunday my mother in law gave me a peignoir set that she had given to her mother.  Her mother never ever wore it because she thought it was too nice. Too special.  After she passed away my mother in law started wearing it. 

My mother in law said that every single time she wore it she would have the most unsettling, anxious dreams about her mother and father.   She would wake up in a panic and when she tried to go back to sleep she would just slip right back into the dream. 

She didn't want to just give it Goodwill or sell it at a garage sale.  But at the same time she didn't want to keep it.  So I took it.  I'm helpful that way.  I have no intention of wearing it but it is the most luscious coral pink and beautifully made.  Reminds me of something someone in the early 60's would wear.

Sometimes you just have things because they are pretty to look at.

 

August 1, 2010 9:09 am Andrea Filed Under: Musings

Friday’s Favorites

Jadite Green

Flickr Favorites

Fav

 

  • Loving this vintage pushcart from Terrain (via Oh Joy!).  So much more civilized than a wheelbarrow.  Who votes Rick makes one for me?
  • Pretty file folder boxes from See Jane Work.  Organizing should be a lovely endeavour, don't you think?
  • Gorgeous iPhone skin from Urban Outfitters. 
  • SFGirlByBay has the perfect collection of Summer images in her i spy post. 
  • Kind of in the 'so homely they are actually cute' category:  Tom's Red Canvas Classics.  For every pair of shoes purchased Toms gives a pair to a child in need.  Shoes just got a whole lot cuter, didn't they?

July 30, 2010 5:00 am Andrea Filed Under: Favorites

Pie

C

I'm taking advantage of the abundance of blueberries available right now.  Last year I couldn't find a good tasting blueberry to save my life.  They were either tasteless or sour.  

This year is another story – they have been really sweet.  Must be a weather thing, I'm guessing. 

And baking them brings out the sweetness to a whole other level.

B

I looked on-line for blueberry pie recipes and created this one based on what I found. 

5 cups fresh blueberries
1 cup washed raw sugar*
5 Tbsp. corn starch
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. butter

Double Pie crust - I cheat and use the refrigerated rolled kind.  You can certainly make your own.

*This sugar makes a big difference in the taste and texture of the pie.  It has a subtle molasses flavor and adds hint of crunch now and then. 

Wash the berries and let drain. In a large bowl combine the sugar, the corn starch, cinnamon and salt.  Toss in the berries and stir to coat evenly.

Line your pie dish with the bottom crust.  Pile on the berry mixture and dot with butter.  Put on top crust.  You can get fancy and do a lattice top (very striking) or do what I did and just make small cut-outs evenly across the top crust.   Bake at 400 for 45-60 minutes.  Crust should be golden brown.  

Here's a couple of tips for you.  When determining how many berries to use just measure by cupful into your empty pie pan.  Mine holds five cups.  Then add 1 Tbsp. of cornstarch for each cup of berries.  

If you do cut outs on your top pie crust first lay the dough on a piece of parchment or wax paper.  Then pick up the paper with the crust on it and flip it over onto the pie.  Peel off the paper.  It helps stabilize the crust. 

007

Ha!  No rolling pin was harmed in the filming of this pie.  It was only used for photographic purposes.  Actually I had to bring it out so it wouldn't feel neglected.  Poor thing rarely gets used. 

I wish I had a better picture of the cutting board.  This is recycling at its finest.  A million years ago we had one of those portable dishwashers.  The kind you roll over in front of your sink and plug into the faucet.  It had a butcher block top to it.  When we finally remodeled our kitchen (in our last house – not this one) we took off the top and installed the washer under the counter.  My brother in law Robert took the butcher block top.

This was 15 years ago.  A couple of months ago Rick was talking to Robert about making a cutting board and Robert dug out the old top and gave it back to Rick.  Rick cut it down to size, sanded it oiled it and put little feet on it.  It is a lovely cutting board now.  
 
 

July 24, 2010 8:16 pm Andrea Filed Under: Food

Friday’s Favorites

Sepia

Flickr Favorites

Fav

  • Sweet pillow cases for a girl's room
  • I love the show Flipping Out.  I wish I could go see Jeff Lewis' Kitchen of the Year but it sounds like today is the last day.  Ah well.  Season 4 of FO starts on August 10th.
  • Gorgeous collection of tablescapes in The Decorista's entertaining section. 
  • I've always loved fil de fer wire baskets.  Good sale on this set at Ballard Designs.
  • Enamored with turquoise and gold jewelry these days.  There is something casual and elegant about the combination.  These earrings will do.

Happy Friday Everyone!!  I hope you all have a fabulous weekend!
 
 

July 23, 2010 5:00 am Andrea Filed Under: Favorites

Garden Markers

C

I think these markers are rather charming.  I've seen them on a number of Etsy shops but then I got the notion to make them myself.  Especially after reading Bunny Hill's tutorial on them. 

I ordered this set, along with a jeweler's steel block and a ball peen hammer. The hammer was useless. Too dainty. 

A

It's better to use a small sledge hammer.  And you have smash down with conviction.  You don't want to be tap tap tapping on it.  The letter stamps want to move.  Better to just hit it once or twice really hard. 

I would also suggest you put something under the spoon to keep it from slipping when you are doing all this smashing.  Because it hurts like the devil when you smash your thumb.  With conviction.

B

(okay that's ivy but my herbs bolted and weren't looking very photogenic….)
 
 

July 21, 2010 5:39 pm Andrea Filed Under: Crafts

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