I keep seeing blog posting for clafoutis. Must be the proliferation of stone fruit that is in season (I think of clafoutis as being a stone fruit dish) right now.
I love a rustic dessert. Something that doesn't require much fussing. I used this recipe but I substitued sweet, dark cherries for the plums. Because our grocery store, in the agricultural mecca that is California, did not have plums. Can you even imagine? Isn't this prime plum season?
Guests arrived last night, we had a nice dinner and plenty of wine (no sewing as we have a no drinking and cutting rule) and went to bed fairly early so we could get cracking on the sewing first thing this morning.
I've been taking pictures as we go along so I'll post those in the next day or so.
I love cherry clafoutis. I haven’t made one yet this year, what am I waiting for? Yours looks delicius.
What a beautiful welcoming environment you are providing for your guests. Have a grand time and stay cool with whatever it takes to accomplish coooooooooool.
I have never heard of clafoutis but I would eat anything baked in that adorable red and white pie pan!
This looks gorgeous – I love cherries!!!!
You’re is the prettiest I’ve seen! Happy happy!
What a beautiful setting. Love the green plate. Your photos could be in a cookbook. Enjoy your time together!
What??? No recipe??? Looks wonderful in that dish! I have your fruit pizza chilling in the refrigerator….yum!
Okay…sorry….I reread your post and THERE WAS THE RECIPE! Duh. I guess I have the fruit pizza on my mind….