Quick post – last night the guys took care of dinner in honor of Mother's Day but I brought a platter of anti-pasta skewers. Super simple and very well received.
I bought marinated mushrooms, little mozzerrella balls (which I also marinated in bottled Italian dressing), kalamata and green olives, cherry tomatoes, salami and I made cheese and sun-dried tomato tortellinis and marinated them in the same dressing.
I made a few without salami for the vegetarians.
I can't take credit for coming up with the idea. I saw it somewhere out in the interwebs and filed the idea away. Pretty darn clever if you ask me.
Madeline says
Sunday Dinner is a hard thing to do. I want to thank you for all the Sunday Dinners you have done. I appreciate it more than I could say. Sunday Dinner is the highlight of my week! Thank you!
Pesky Patti says
Thanks for making me hungry! Those are beautiful. A reminder that the hot days are coming and how nice it is to have cool food to eat during them!!
PhotogCynthia says
Great idea. I have never thought of putting tortellinis in a kaboob. It’s sort of like a plate of appetizers on a stick. Thanks for the idea. I am definitely going to steal this one.
Cynthia
http://coffeeonthepatio.com
http://www.cynthiasblog.com
Angie D in Ohio says
Now that looks like a great idea. I’m planning my son’s graduation party and am looking for ideas.
Mimi says
That looks divinely delicious!
I’m going to have to make some this weekend for an outside feast. Happy weekend!
Julie Size says
Oh crap.. now I am hungry….
katrina says
Yummo this look delish 🙂