A couple of months ago this Wilton mini donut pan showed up in the blogosphere. Ever dutiful blogger that I am I rushed out and bought one.
It has been languishing in my cupboard all these months because I didn't want to buy a quart of buttermilk for the 1/2 cup of it the recipe (that came with the pan) called for. Well I finally found powdered buttermilk so I had no excuse not to make them.
I will say there is a very fine line of how much to fill the pan and the point where – oops – too full. I only had two out of 36 actually have the hole go all the way through. The recipe makes 36, by the way, not the 24 is says it does – probably more if you filled them properly.
So I ended up with 34 little cups. I powder sugared them, planning to just ignore their defect when Rick walked in and said I should fill them with something.
Brilliant. So here are my mini filled donuts. I used a mixture of blackberry and strawberry jam. The recipe does not taste like donut to me. more like a light sponge cake. Tasty but not donuty.
Andrea, those look amazing! You could sell those 🙂
Very cute and they look yummy too!
Any mini thing is cute and tasty! They look adorable and I would gobble them all up.