I spent the afternoon baking cookies so I could send some back with my nephew when he goes back to school on Monday. Working on one's Masters is hungry work. You need all the sustenance you can get.
He is a tea drinker and I wanted cookies that would travel well and would go nicely with a cuppa. He's also an adventurous eater so I wanted to punch them up a bit (I think he was the only one that truly appreciated my spicy Mexican chocolate cookies).
I found a recipe for ginger snaps on allrecipes.com. I made some very minor adjustments and one major addition.
My minor adjustments were to use dark molasses, rather than light. Per some of the other reviewers I doubled the spices. I also baked them for 11 minutes rather than 9. I prefer a crispier cookie and I think they hold up better it you want to dunk them in a cup of tea.
The major addition was that I made crystallized ginger and added it the recipe. Crystallized ginger is a bit time consuming but very easy to make. And if you see how expensive it is in the store then the time seems well spent.
I took a nice sized piece of fresh ginger root, peeled it and diced it into small pieces (a bit smaller than 1/4"). You place the diced ginger in a small, heavy saucepan and cover with water. I brought it to a gentle simmer and cooked it, stirring occasionally for 30 minutes.
I drained it, weighed it and then added it back to the saucepan with an equal amount of sugar and 3 tablespoons of water. I boiled it, stirring frequently, until it was almost dry. It starts looking syrupy and bit foamy and then all of the sudden it kind of crystallizes up. Then I just tossed it into a bowl of sugar and coated it well. I was sure it was just going to clump up into a big wad but once I started stirring it around each piece was coated nicely.
It gives the cookies a nice extra jolt of ginger.
When I was pregnant, eight million years ago, I used to keep a box of gingersnaps by the bed to help with morning sickness. Only every time I reached for the box, it was empty. Someone else must have been feeling queasy too.
It's also reputed to be good for arthritis and in Indonesia they believe it helps reduce "winds" in the blood. Have no idea what that condition is.
I'm just hoping it is a nice respite from studying.















