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Under a Blue Moon

Decor, cooking, organization, all the pretty things

Heat

Picture 243a


Maria Isabel Vasquez Jimenez
Jose Macarena Hernandez
Abdon Felix


Our state is on fire.  I don’t just mean that literally – although – literally it is.  Not only are there a bobillion acres that have burned or are in the very business of burning right this second, but the heat is just oppressive.  I whine and flop around, pulling my sweaty hair up off my neck whilst checking the thermostat and bumping up the AC another notch.  A skunk has expired under our deck which just adds to the overall ambiance of the heat and smoke and unusual humidity.  The lovely wafting breezes of a rotting animal right under the kitchen windows.


It looks like a foggy, winter morning until you open the door and feel the heat and smell the smoke.  The sun is a strange orange ball in a darkened sky.  The cat has taken to sleeping in the cool, porcelain bowl of the hall bathroom sink, for whatever slight relief it brings.


Picture 248a  


The names above are those of people that have died this Summer.  In the heat.  Not poor, shut-in elderly folks that we read about each and every year – with admonitions to check on our neighbors.  Which we all should do.  Not small children, left in a car while mommy runs in, for just a minute, to have a quick drink at a local bar.  Good lord does anyone not know this is colossally stupid thing to do?  


They are a 17 year old girl.  A 64 year old man.   A 42 year old father of three.  Abdon spent his last day loading grapes onto a truck.  Maria Isabel was pruning vines, without access to water or shade, when most girls her age should be picking out which bathing suit they are going to wear to the beach.  The next butternut squash you eat may have been in the work calloused hands of Jose on his last day on this earth.


We are so very quick to point fingers at China, poisoning our dogs with tainted pet food or Kathy Lee Gifford for failing to notice that the clothes with her name on them are manufactured in foreign sweatshops by eight year olds.  Yet we don’t give a second thought to who’s toil, who’s sweat has graced our evening meal. 


This is not a political diatribe.  I have no agenda.  Or any answers.  Not a single one.  Just an overwhelming sense of grief that this can happen under our very noses.  Who hasn’t left the television or radio on for a dog that is going to be left alone for the day.  Or turned the air conditioning on when we run out to the store so the cat is comfy and the house nice and cool when we get home.  


We are compassionate people.  We want to do what’s right.  We take our green approved grocery sacks with us when we do our shopping, we filter our tap water and refill our thermoses so as not to add more plastic water bottles to the landfill.  For crying out loud if you walk down Main Street in Los Altos you will see every other store has a dish of water out for the canine pedestrians (quadrupedestrians?).


Yet our farm workers – IN THIS DAY AND AGE – don’t have ample water on a 110 degree day?


How can we know what grocery stores, what growers to buy from?  What wine to drink.   How can we send a message that this cannot and will not be tolerated?  


I am totally enamored with local eating.  Getting to know who grew my lunch.  Yet I’m ashamed to say that I’m equally enamored with running into my local Uber-Mart to grab the makings for a dinner without a second thought of how or where it came from.  I know for me personally I just need to slow down.  Plan ahead.  Be deliberate.  Be considerate.  But is that enough?  


No one, no one, should die, trying to get my dinner on the table.


There are, in every age, new errors to be rectified, and new prejudices to be opposed. -Samuel Johnson (1709-1784

July 11, 2008 9:31 pm Andrea Filed Under: Musings

Mary’s tackle box

Picture 206


My dad has a storage area outside by the trash cans.  A bank of cupboards that house ancient cans of house paint, a decrepit old ladder, and old gardening tools that haven’t been used in decades.


There’s a lot of rat poop in there too so no one wants to take on the job of cleaning it out.  My youngest, Evan, is a bit braver and a lot more curious and he started poking around this weekend and tucked way in the back he spied an old, painted tackle box.


Picture 204a  


It was covered in grime so he carefully cleaned it off and when he opened it up instead of ancient tools or fishing gear, like he was expecting, it was filled with art supplies.


Picture 214


Art supplies that are in relatively good shape considering they’ve been tucked into an old cupboard for probably 25 years.


To give an idea how old the supplies are one of the tubes of oil paints had a price tag on it for $1.30.  Just looking at comparable tubes now – they cost anywhere from $11 to $25 for the same color, same size tube.


Picture 223 


The tackle box is what my artistically inclined sister Mary used to lug around with her paint smeared and ink stained hands.   She is the only sister with any artistic talent.  Oh the others are creative and very talented with their chosen mediums (fabric) but Mary was the only one that could actually draw and paint.  Her ink drawings still hang at my Dad’s house.


When I was little I was always really intrigued by Mary’s art supplies.  Probably because there were dire warnings if I was ever to even think of touching any it.  When I was about four I did get into them and decided that the doorknobs and plumbing fixtures in the hall bathroom would be much enhanced if I painted them all cadmium yellow.   I think I’m still grounded for that budding creative expression.


What is remarkable about this find is that my mother was not sentimental about hanging on to our childhood things.  That she tucked this box into a cupboard is testament to Mary’s artistic talent.  I’m sure she figured Mary would be needing it again.


Picture 227a  

July 7, 2008 8:45 am Andrea Filed Under: Crafts

Strawberry Shortcake

Picture 193a


What is the quintessential 4th of July dessert to you?  To me it’s strawberry shortcake.  I know the shortcake differs from person to person but to me it has to be a slightly sweet biscuit.  Sponge cake and pound cake can also be used but I think they are too sweet.


I found the perfect recipe for cream shortcake on Foodnetwork.   Very simple, goes together in seconds and the dough is really easy to work with. 


The strawberries I bought at a little stand a few blocks away.  Trying to make up for the golden syrup that I had shipped over on a freighter.  They were the best strawberries I have had this season.  I guess the season is a little slow this year.  We had a lot of rain early in the Spring which made the plants nice and big but it was too cool to set flowers so we are a month behind.


We had a great 4th of July dinner, eating outside under the stars.   We had Susan Branch’s ribs (from her Heart of the Home cookbook), blue cheese potato salad, corn on the cob, sliced tomatoes and avocados and, of course, the strawberry shortcake.  And about eight gallons of wine. 


Picture 196a

July 5, 2008 8:47 am Andrea Filed Under: Food

Happy 4th of July!

Fourth

July 4, 2008 9:23 am Andrea Filed Under: Musings

Mexican Hot Chocolate Cookies

Picture 185a  


It didn’t take me long to make the Mexican Hot Chocolate cookies from Coconut & Lime, did it?  My youngest son says I’m in my cayenne phase (he was one of the few that really appreciated my chipotle caramels).


Picture 173a


I was doubtful that I would find golden syrup since it is more of a British product but there it was, in our local gourmet shop right by the corn and maple syrups.  I have to admit feeling a little thrill when buying imported products for cooking.  I feel the same way when I buy McCann’s oatmeal or those pretty cans of Italian tomatoes.  Then I feel guilty when I think that the can of golden syrup probably came over on the Queen Mary and my carbon footprint just went up to a size 13.


I’m trying to eat local, really I am.


Picture 176a


I finally get to use my Extra Fancy cinnamon (and not so fancy cayenne pepper).  I love the simplicity of the Penzeys label and the stamped seal on the jar.  Do you get the feeling I am easily manipulated by a pretty face, an alluring label?  I’m a marketer’s dream consumer.


I modified the recipe slightly.   I didn’t have applesauce so I used more butter (reasoning that applesauce is often used to replace oils) and I used half as much cayenne as the recipe called for.   When I mixed it all up the dough seemed really crumbly and dry, undoubtably because I monkeyed around with the original ingredients, so I added about four tablespoons of milk.  This dough could easily be rolled into a log and sliced like refrigerator cookies.  I used a small scoop and then flattened the dough with the bottom of a glass I dipped in sugar (cinnamon sugar would have been better).


Picture 182a


The cookies are probably a little bit spicy for most tastes (at least the crowd I run around with).  I would cut the cayenne down to 1/2 tsp.  They would make a perfect dunking cookie.  They are crisp, yet a bit chewy too.   

July 3, 2008 9:13 am Andrea Filed Under: Food

Fun with Flickr toys

Meme


Fun Flickr game via Happy Zombie.  You answer the following questions and then search for your answer on Flickr.  Pick one photo from the first page of results and add it to your favorites.  Create a mosiac that depicts your answers. 


1.  Your first name:  Andrea
2.  Your favorite food:  Mexican
3.  The name of your High School:  Cubberley
4.  What is your favorite color:  Pink
5.  Celebrity crush:  Ernest Borgnine
6.  Favorite beverage:  Chardonnay
7.  Dream vacation:  Paris
8.  Favorite dessert:  Creme brulee
9.  What do you want to be when you grow up:  Content
10.  What do you love most in this life:  Rick (I accidently read this as who….)
11.  One word that describes you:  Practical
12.  Name of your blog:  Under a Blue Moon


I decided I would go with the photo that jumped out at me the most, rather than one that most accurately depicted my answer. 


The picture that jumped out at me for question No. 2 was the bright lime cup with the chocolate cookies.  But what really reeled me in was the link to the recipe for Mexican Hot Chocolate cookies.  Does that ever sound good or what?


And I actually used to have a crush on Ernest Borgnine.  There.  The whole world knows it now.  It was back when I was about eight years old and McHale’s Navy was on. 


Flickr credits

July 1, 2008 7:00 am Andrea Filed Under: Musings

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