Print Recipe

Jammy Dodgers

Course: Dessert
Keyword: Jammy Dodger
Servings: 12 assembled cookies

Ingredients

  • 250 g all purpose flour
  • 200 g room temperature salted butter
  • 100 g confectioner's sugar
  • 1 egg yolk
  • Jam for filling

Instructions

  • Preheat oven to 340 degrees F.
  • Add the butter and sugar to a stand mixer or mixing bowl. Cream until light and fluffy.
  • Add the flour and mix until the dough resembles course meal.
  • Add egg yolk and mix until the dough comes together.
  • Place dough in cling film and chill in refrigerator for 30 minutes.
  • Turn the dough out onto a floured surface and roll out to 1/3 inch thick.
  • Using a 21/2 inch fluted cookie cutter cut out the cookies. Using a smaller cutter, cut out the centers of half of the cookies.
  • Place them on a parchment covered baking sheet.
  • Bake 12-13 minutes until they start to turn golden brown on the bottom.
  • Allow to cool completely.
  • Once cooled, take a cookie without a cut-out and spread a scant teaspoon of jam.
  • Top with a cut-out cookie.
  • Sprinkle with confectioner's sugar