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Frosé

Frozen rosé cocktail
Servings: 4

Ingredients

  • 1 bottle Rosé
  • 1/2 cup sugar
  • 1/2 cup water
  • 8 oz. sliced strawberries
  • 2 oz. vodka optional

Instructions

Prep work:

  • Pour rosé into a gallon freezer bag and freeze overnight.
  • Make strawberry simple syrup by combining sugar and water into a saucepan and bringing to a boil. Add strawberries and turn off the heat. When cooled pour mixture into a jar and refrigerate overnight.

Drink assembly:

  • Strain your strawberry simple syrup and measure out 6-8 tablespoons (to suit your sweetness level).
  • In your blender add the frozen rosé, your strawberry simple syrup and vodka and give it a whirl.
  • Pour into pretty glasses, garnish with a small strawberry and serve!
  • If you aren't quite ready to serve you can put the mixture back into the freezer and give it a quick blend right before serving.