Ingredients
Method
Prep work:
- Pour rosé into a gallon freezer bag and freeze overnight.
- Make strawberry simple syrup by combining sugar and water into a saucepan and bringing to a boil. Add strawberries and turn off the heat. When cooled pour mixture into a jar and refrigerate overnight.
Drink assembly:
- Strain your strawberry simple syrup and measure out 6-8 tablespoons (to suit your sweetness level).
- In your blender add the frozen rosé, your strawberry simple syrup and vodka and give it a whirl.
- Pour into pretty glasses, garnish with a small strawberry and serve!
- If you aren't quite ready to serve you can put the mixture back into the freezer and give it a quick blend right before serving.